Savor the rich taste of melty Swiss cheese and savory mushrooms with our irresistible Mushroom Swiss Burger. This gourmet twist on a classic combines juicy beef patties, earthy mushrooms, and rich Swiss cheese for a mouthwatering experience that’s sure to satisfy your cravings. Whether you’re grilling up a storm or hosting a casual dinner party, this recipe is guaranteed to impress. Let’s dive into the details!
Delicious Mushroom Swiss Burger Recipe: A Gourmet Twist on a Classic
Build juicy Mushroom Swiss Burgers with ease! This recipe packs gourmet flavor with simple steps, perfect for any grill night.
Servings 4 people
Calories 573kcal
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt to taste
- ½ teaspoon ground black pepper to taste
- 4 medium hamburger buns
- 4 slices Swiss cheese
- 2 cups mushrooms sliced (cremini or button)
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Optional toppings:
- 4 large leaves lettuce
- 1 large tomato thinly sliced
- 1 medium onions
- ¼ cup mayonnaise
- 2 tablespoons mustard whether it's classic yellow mustard, Dijon mustard, or any other variety you enjoy, to add a zesty kick to the burgers
Instructions
- Crank up the heat on your grill or grill pan to medium-high.
- Combine ground beef with Worcestershire sauce, salt, and pepper in a large bowl. Gently mix until everything is well integrated. Divide the mixture into 4 equal portions. Gently handle each portion, forming them into plump burger patties. Avoid overworking the meat to keep them juicy.
- Transfer the patties to your preheated grill. Cook for 4-5 minutes per side, depending on how you like your burger done. In the final minute of cooking, treat each patty to a slice of Swiss cheese. Let it melt into a decadent layer of melty goodness.
- While the burgers sizzle, heat olive oil and butter in a skillet over medium heat. Add sliced mushrooms and minced garlic, then sprinkle with dried thyme. Sauté until the mushrooms are golden brown and tender, around 5-7 minutes. Sprinkle the mushrooms with salt and pepper, letting them dance together to create a flavor masterpiece.
- Place the hamburger buns on the grill for 1-2 minutes. Watch closely until they achieve a light golden brown color, for a warm and toasty finish.
- Assemble your masterpiece! Place a cooked patty with melted Swiss cheese on the bottom bun. Top with a generous spoonful of sautéed mushrooms. Don't forget the toppings! Add your favorites for a burger that's uniquely you – lettuce, tomato, onions, mayonnaise, and mustard- endless possibilities! Finally, add the top bun and get ready to devour.
- Enjoy! Savor your Mushroom Swiss Burgers hot and relish the delicious combination of flavors.
Notes
We are calling all burger lovers! This Mushroom Swiss Burger recipe is about to become your new favorite. Made with a handful of ingredients and simple steps, it delivers a gourmet flavor that’s perfect for any occasion. Grill up a batch for a crowd-pleasing dinner, or whip one up for a satisfying solo meal. Get ready to experience burger bliss!
Nutrition
Calories: 573kcal | Carbohydrates: 25g | Protein: 29g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 111mg | Sodium: 718mg | Potassium: 553mg | Fiber: 2g | Sugar: 4g | Vitamin A: 331IU | Vitamin C: 2mg | Calcium: 263mg | Iron: 8mg