Ready to take your burger experience to the next level with a touch of West Coast flavor? This California Burger recipe is a delightful blend of fresh, vibrant flavors that scream sunshine and surf. Perfect for a weekend barbecue, a family dinner, or just a treat for yourself, this burger combines the best of classic American cuisine with a healthy, fresh twist. Let’s dive into what makes this California Burger recipe so special and how you can make it at home.
This beef burger recipe is designed for anyone who loves a good burger but is looking for something a little different. It’s perfect for:
- Health-Conscious Foodies: With fresh avocado and tomato, this burger brings a healthy twist without compromising on flavor.
- Burger Enthusiasts: If you love experimenting with burger recipes, this one will be a great addition to your repertoire.
- Home Cooks: Whether you’re a beginner or an experienced cook, this recipe is straightforward and fun to make.
The Ultimate California Burger Recipe
Indulge in the ultimate taste of the West Coast with our California Burger recipe—a juicy beef patty topped with creamy avocado, ripe tomato, and crisp lettuce, all nestled between a toasted bun.
Servings 4 people
Calories 678kcal
Ingredients
- 1 pound ground beef (preferably 80% lean)
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
- 4 medium hamburger buns
- 4 slices cheddar cheese
- 1 large avocado sliced
- 1 large tomato sliced
- 4 leaves lettuce
- 4 slices red onion
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
Instructions
- Start by preheating your grill to medium-high.
- Divide your ground beef into four. Shape each section into a flat patty. Season both sides with salt and pepper.
- Transfer the patties to your preheated grill. Sear them for 4-5 minutes per side, depending on how you like your burger cooked. At the last minute, add a slice of cheddar cheese for melty goodness!
- While the patties are grilling, lightly toast the hamburger buns on the grill.
- Dress up the bottom buns with a layer of mayonnaise. Add a leaf of lettuce, followed by the burger patty. Top with slices of avocado, tomato, and red onion. Spread a mixture of ketchup and Dijon mustard on the top half of the bun, then place it on top of the burger.
- Serve your California Burger immediately with your favorite side dish.
Nutrition
Calories: 678kcal | Carbohydrates: 32g | Protein: 30g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 615mg | Potassium: 785mg | Fiber: 5g | Sugar: 7g | Vitamin A: 714IU | Vitamin C: 13mg | Calcium: 222mg | Iron: 4mg